Flavor Paradise in the
City of a Thousand Rivers
Explore culinary masterpieces derived from ancestral recipes, served warm with a touch of love from local Acil kitchens along the riverbank.
Legendary Main Dishes
The core pillars of Banua culinary arts left behind by medieval sailors and merchants, rich in local spices.
Legendary Soto Banjar
Clear golden chicken broth infused with cardamom, cloves, and cinnamon. Served with ketupat, shredded chicken, and super soft potato fritters.
Heritage of Traditional Banjar Cakes (Wadai)
Traditional sweet cakes (Wadai) characteristic of South Kalimantan with soft, dense textures and coconut pandan fragrance pampering your palate.
Banjar Potato Bingka
Banana Amparan Tatak
Bingka Barandam
Martapura Klepon
Wadai Kararaban
Riverside Culinary Wharf
Experience the sensation of eating warm Soto Banjar and other delicious dishes accompanied by the river breeze and passing kelotok boats at Banua Anyar Culinary Center.
📍 Explore Riverside DiningUnforgettable Souvenirs
Legendary culinary souvenirs that will awaken your longing for the City of a Thousand Rivers.
Mandai 'Plant Meat'
Fermented cempedak fruit skin preserved in salt. When fried, its stringy texture resembles beef with a highly addictive sour-savory umami taste.
Amplang Fish Crackers
Crispy snack made of river knife-fish or mackerel typical of Kalimantan's fresh rivers.
Iwak Pakasam
River fish fermented with toasted rice grains, fried crispy and savory.
Sambal Acan Raja Banjar
Legendary shrimp paste combined with mango or binjai fruit, extremely hot and fresh.